Fruits make for interesting ingredients in cooking. Their sweetness, tartness, and juiciness can add exciting flavors to both savory and sweet dishes. While some fruits like apples and bananas are common in recipes, others like guava and figs are less widely used. Riddles are a fun way to think about and identify different types of fruit. Here are 67 riddles about fruits commonly used in cooking, along with their answers.
What are some good riddles about fruits used in cooking?
Good riddles about fruits used in cooking often play on the fruit’s appearance, taste, texture, or common uses. They may describe the fruit without naming it directly, challenge the listener to think of different fruits that fit a certain description, or make clever wordplay using the fruit’s name. The best fruit riddles give the listener enough hints to figure out the answer without making it too obvious.
Riddles about Common Fruits
Apples
I’m red, round, and sweet, with a crunchy white treat. You can eat me plain or use me in a pie. What am I?
Answer: Apple
Bananas
Long and yellow, I grow in bunches so many. Monkeys all love me, in smoothies I’m yummy. What am I?
Answer: Banana
Oranges
I’m a citrus sphere that’s bright orange in color. If you peel off my skin, sweet juice you’ll discover. What am I?
Answer: Orange
Strawberries
Red and bumpy, so juicy and sweet. On shortcakes and in pie, I’m such a treat. What am I?
Answer: Strawberry
Blueberries
I’m a berry that’s blue, baked in muffins and pies. In pancakes and fruit salad, I’m tasty surprise. What am I?
Answer: Blueberry
Raspberries
I’m red and I’m bumpy, so juicy and sweet. Sprinkle me on desserts for flavor and treat. What am I?
Answer: Raspberry
Blackberries
Plump, dark, and juicy, on brambles I grow. For jams, desserts, and pies, I’m the perfect ingredient, you know. What am I?
Answer: Blackberry
Pineapple
I have a spiky crown and flesh that’s juicy and yellow. I grow in tropical places and taste sweet and mellow. What am I?
Answer: Pineapple
Grapes
I grow in bunches on vines in many hues, from green to red to blackish blues. You can eat me plain or use me to make wine. What am I?
Answer: Grapes
Cherries
I’m a red, round fruit with a pit in the middle. On cakes and in pies, I’m a tasty riddle.
Answer: Cherry
Peaches
Fuzzy outside, and juicy within, great for cobblers, crisps, and fruit tins. Orangey-yellow and oh so sweet, take a guess at this summer treat.
Answer: Peach
Pears
I’m sweet and delicious, good baked or in juice. I’m shaped like an apple, but not quite as round. My flesh is smooth, creamy, and soft when I’m ripe—just take care not to bruise me about.
Answer: Pear
Plums
Oval and purple, sweet and juicy when bitten. Great for jams, fruit tarts, and pies in the kitchen.
Answer: Plum
Watermelon
A big oval fruit with a thick green rind, my inside’s pink or red and so juicy you’ll find. What am I?
Answer: Watermelon
Honeydew
I’m a melon with smooth, pale green flesh. When ripe, my fragrance is flowery and fresh. What am I?
Answer: Honeydew
Cantaloupe
I’m an orange melon, as sweet as can be. You can eat me plain or use me in fruit salads, you see. What am I?
Answer: Cantaloupe
Riddles about Tropical Fruits
Mangoes
Oval shaped and juicy, with yellow, red, or green skin. Natively grown in the tropics, where warmth helps me thrive within. What am I?
Answer: Mango
Papaya
I’m another tropical fruit with orange or pinkish flesh. Black seeds dot my insides—I’m delicious nonetheless.
Answer: Papaya
Guava
With pink or white flesh and edible seeds within, I have a unique flavor that’s tart yet sweet as sin. What am I?
Answer: Guava
Passionfruit
I’m a tropical fruit encased in a hard, round shell. My insides are juicy, tangy, and delicious as well. What am I?
Answer: Passionfruit
Kiwifruit
Fuzzy brown outside, bright green flesh within. Packed with vitamin C goodness in every thin slice. What am I?
Answer: Kiwifruit
Pomegranate
With red juice-filled seeds clustered inside leathery skin, I make grenadine syrup and add tang to a gin. What am I?
Answer: Pomegranate
Coconut
Hairy and round, with tasty milk and meat inside. Crack me open to get to the goodness I hide. What am I?
Answer: Coconut
Pineapple
See earlier riddle
Mango
See earlier riddle
Riddles about Berries
Blueberries
See earlier riddle
Raspberries
See earlier riddle
Blackberries
See earlier riddle
Cranberries
I’m a small red berry that’s very tart to taste. At Thanksgiving dinner, I’m often found as a sauce or relish base. What am I?
Answer: Cranberry
Gooseberries
Small and round with smooth, velvety skins. My flavor is sweet yet tart—I’m great in pies and tarts.
Answer: Gooseberry
Elderberries
Tiny and blue-black, clustered on branched stems. An elderflower and berry combo makes tasty cordials and jams.
Answer: Elderberry
Currants
I’m a small, dry berry that grows in red, black, and golden hues. Though tiny in size, I have a nice, tart flavor that works well in baked goods, jams, and stews.
Answer: Currant
Mulberries
Plump, juicy berries you’ll often find growing on trees. I stain your hands and clothes an inky purple-red as you pick and eat me.
Answer: Mulberry
Boysenberries
I’m a big, dark, juicy berry, a cross between blackberries and raspberries. Eat me fresh or bake me into delicious pies, cobblers, and crumbles.
Answer: Boysenberry
Marionberries
A specialty berry discovered in Oregon, I’m extra plump and extra juicy. Some say I taste like a cross between a raspberry and blackberry.
Answer: Marionberry
Riddles about Stone Fruits
Peaches
See earlier riddle
Plums
See earlier riddle
Apricots
A cousin to peaches, I’m smaller and softer when ripe. My tangy-sweet flavor is a nice addition to pies, jams, and chutneys.
Answer: Apricot
Nectarines
I look like a smooth-skinned peach, but have a more floral flavor. Eat me out of hand or add me to tarts, cobblers, and pies for more.
Answer: Nectarine
Cherries
See earlier riddle
Riddles about Citrus Fruits
Oranges
See earlier riddle
Lemons
Tart and yellow, I grow on trees in warm, sunny weather. Squeeze me for juice or zest me for flavor—I balance out sweetness altogether.
Answer: Lemon
Limes
Like lemons I’m sour, but greener of skin. Add me to your drink for a tangy kick within.
Answer: Lime
Grapefruits
Bigger than oranges with pinkish or yellowy flesh. I’m quite tart until fully ripe—patience helps me taste best.
Answer: Grapefruit
Kumquats
A tiny citrus fruit that fits right in your hand. Eat me whole—skin and all—and enjoy my tangy gland.
Answer: Kumquat
Riddles about Melons
Honeydew
See earlier riddle
Cantaloupe
See earlier riddle
Watermelon
See earlier riddle
Muskmelon
I’m a cousin of cantaloupe with netted rind and orange flesh. My sweet, perfumed aroma gives a big hint of my refreshing zest.
Answer: Muskmelon
Riddles about Tropical Fruits
Mango
See earlier riddle
Papaya
See earlier riddle
Guava
See earlier riddle
Passionfruit
See earlier riddle
Kiwifruit
See earlier riddle
Pineapple
See earlier riddle
Coconut
See earlier riddle
Pomegranate
See earlier riddle
Riddles about Pome Fruits
Apples
See earlier riddle
Pears
See earlier riddle
Quince
Shaped like a bumpy yellow pear, I have a fragrant, floral scent. My flesh is too hard and tart to eat raw—cook me into jams, jellies, or pies instead.
Answer: Quince
Riddles about Multiple Fruits
Berries
We’re small, colorful, and juicy delights. Eat us by the handful or bake us in pies, cakes, and other treats. What are we?
Answer: Berries
Citrus Fruits
We grow on trees in warm, tropical climates. Brightly colored with juice-filled segments inside. Squeeze us or zest us to add tangy, refreshing flavors. What are we?
Answer: Citrus fruits
Melons
We’re juicy and sweet, grow on vines along the ground. Some of us have netted rinds, and some have edible seeds found. What are we?
Answer: Melons
Stone Fruits
Fuzzy skins with pits and flesh that’s sweet and tart. Great for pies, jams, chutneys—we love being baked into desserts and other works of art. What are we?
Answer: Stone fruits
Tropical Fruits
We grow in places where it’s hot all year round. With juicy, exotic flavors not found stateside bound. Mangoes, guavas, and passionfruit are some names you might know. But lots more of us tropical fruits grow down below. What are we?
Answer: Tropical fruits
Conclusion
How did you do with these fruit riddles? Riddles are not only fun brain teasers, but they get you thinking about fruits in new, descriptive ways. They highlight the diverse colors, shapes, sizes, textures, and uses of fruits. So next time you’re baking, juicing, or using fruits in any way, think up a clever riddle to describe and identify them.
